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Rocking Horse Cape White Blend

Thorne Daughters

When we first offered this, a year ago, it sold out in moments. The new vintage is even better...

Never quite the same blend twice, this year comprises an unconventional 36% Roussanne, 25% Semillon, 22% Chenin Blanc, 11% Chardonnay & 6% Clairette. The increased Roussanne (up from 25%) really comes through on the nose, with honeyed pears and a fabulous floral character. This was a leap of faith the first time I tried it but with this second vintage, I'm hooked. I described the 2018 as something with the weight, viscosity and stone fruits of a fine white Chateauneuf plus the elegance, subtlety and salinity of a top notch Village Puligny. The 2019 is even more Rhone-like; think Beaucastel Blanc. The Chardonnay component is also up this year and gives a more Meursault-like richness. Poached salmon with wild rice proved to be a fine match. 

This is the Seccombes' flagship wine and takes its name from a wooden rocking horse they made for their daughters out of old oak barrel staves. Influential South African wine guide, 'Platter's' awards this modestly priced white an impressive 97 points. 

ETA June 2021

2019 Thorne & Daughters, `Rocking Horse` Cape White Blend

60 Bot @ £105 per 6 Bot Case, in bond
£142.07 duty & VAT paid


Triumphant blend of roussanne, semillon, chardonnay, clairette & chenin from widespread vineyards. Gorgeously aromatic 2019 is complex & full of early delight. Has it all: fruit depth, weight, texture, elegant dry grip, lemony acidity, joy, & a unique fascination.
97 points Tim James, Platters Wine Guide

The 2019 Rocking Horse is a blend of 36% Roussanne, 25% Sémillon, 22% Chenin Blanc, 11% Chardonnay and 6% Clairette Blanche. It has a winsome bouquet of citrus fruit, chamomile and almond shavings, all very well defined. The focused, vibrant palate delivers a fine bead of acidity and a gentle, apricot-tinged finish. Lovely. Drink 2022-2029
92 points Neal Martin, Vinous
 

Thorne & Daughters was started in 2013 by John and Tasha Seccombe with the aim of producing authentic wines from the Western Cape. It is widely acknowledged to be one of the forerunners of the ‘New Wave’ wine movement in South Africa. Thorne & Daughters is mainly focused on producing Cape white blends, from 15 different growers in Bot River, Stellenbosch, Voor Paardeberg, Swartland, Citrusdal, Franschhoek and Overberg. Fruit sourcing has relied on a network of close winemaking friends and knocking on doors to gather the various parcels with which they work. John and Tasha did not want to be limited geographically, so the net was cast wide and has been driven by “a happy synergy of people, place, soil and vines”.

The grapes for the Rocking Horse were sourced from a number of very carefully selected growers around the Western Cape. The Roussane and the Chardonnay come from younger vines, with an average age of 13 years planted in Stellenbosch and Paardeberg on a combination of clay and decomposed granite. Semillon Blanc from Franschhoek, Clairette Blanche from Stellenbosch and Chenin Blanc from Paardeberg add depth and textural complexity to this blended Cape white as they are sourced from old vines estimated to be approximately 40 years old.

The grapes were whole bunch pressed in an old Vaslin press, which ensures an oxidative pressing, with no treatments or additions. The juice was then racked off the heavy solids and transferred to old French oak barrels ranging in size from 225 litres to 600 litres. Fermentation occurred naturally in barrel and the wines were then allowed to undergo spontaneous malolactic fermentation. Sulphur dioxide was first added in August following the vintage when the wines had time to settle. The Rocking Horse spent 10 months on its fine lees after fermentation, prior to blending and bottling.

The 2019 vintage, like 2018, was characterised by warm and dry conditions with the Cape drought still very much in force. The challenge was to pick the grapes early enough to retain good levels of natural acidity combined with sufficient fruit ripeness. John and Tasha monitored the ripeness levels of the grapes assiduously in the run up to harvest to ensure that they were picked at the perfect moment. Picking for the grapes for the ‘Rocking Horse’ began on 23rd January with the Paardeberg Chenin Blanc and finished on 12th February with the Roussanne from Stellenbosch.
 

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