Recipe of the Week:
Kalettes are a hybrid between kale and brussel sprouts. Eat them with your favorite vegetable dips, put them in a salad, blanch them then pan fry them for crispy bits, or roast them.
1/2 lbs kalettes
Salt & pepper
- Preheat your oven to 450°F and add your kalettes to a baking sheet
- Drizzle with olive oil and rub them around so they are well coated, and season them with salt and pepper
- Pop them in the oven and roast for about 10 minutes shake them around on the sheet, and bake another 5 minutes, or until some of the outer leaves start to crisp up a bit
- Give them a squeeze of lemon and serve
Spice it up: grate some parmesan or pecorino over them, add some red pepper flakes, roast them with some garlic, or top with crumbled bacon.