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Organics to You Weekly Newsletter - Week of May 10th, 2021

Feature of the Week:

Local Rhubarb

Happy Mother's Day! 

Make Mom a rhubarb blueberry pie, or surprise here with something savory like the Rhubarb and Leek Gratin recipe below.
Recipe of the Week:

Rhubarb and Leek Gratin with Rosemary


- Leek, cut in half lengthwise and then into 2 inch pieces
- Rhubarb, cut in half lengthwise and then into 2 inch pieces
- Olive oil
- A pinch of ground cardamom
- Flaky sea salt
- Black peppercorns, crushed
- Sugar
- Fresh rosemary, chopped

- Arrange the leek and rhubarb pieces in circles in the baking dish and coat with 2 tbsp of olive oil.
- Sprinkle with salt, pepper, cardamom, and a little sugar
- Bake in the oven for 20-25 minutes or until golden and soft.
- Sprinkle with fresh rosemary and season to taste

Serves 2 as a snack, or 4 as a side....or one hungry teenager:)


This Week's Contents for the SMALL BIN:
See details and all other bins here

Gala Apples - 3 ct**
Purple Asparagus - .75lb**
Red spring onion bunch - 1 ct**
Blueberry - 1 ct
Leeks - 1.25 lb**
Green Kale - 1 bunch**
Murcott tnagerines- 1.25 lb
Spinach - 1 bunch**
Cantalope - 1 ct
Huckleberry gold potato - 1.5 lb**
Chard - 1 ct**
Rhubarb - 1 lb**

**Local +/ Farm-direct


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Photo by Monika Grabkowska on Unsplash
Feature of the week:
Recipe of the Week: