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Organics to You Weekly Newsletter - Week of October 5th, 2020

New Item Available!

Wild Add-On

The Wild Add-On is starting this week! West Coast Wild Foods will be offering us a mix of chanterelles, lobster, sweet tooth, and cauliflower mushrooms. Get a taste of the wild with this new add-on!
Recipe of the Week:

Honey Roasted Pears

2 large ripe pears
1/4 tsp ground cinnamon
2 tsp honey
1/4 cup crushed walnuts
Yogurt or ice cream, optional


- Preheat oven to 350F
- Cut the pears in half and place on a baking sheet.
- Using a measuring spoon or melon baller, scoop out the seeds.
- Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
- Bake in the oven 30 minutes. Remove, let cool and enjoy with yogurt or ice cream!

This Week's Contents for the SMALL BIN:
See other bin contents here

White onions - 1.5 lb**
Red Bell Pepper - 1.25 lb**
Jazz Apples - 1.5 lb**
Carrot Bunch - 1 ct**
Green Kale - 1 ct**
Blueberry - 1 ct**
Leek - 1.5 lb**
Shiitake Mushrooms - 1 ct**
Broccolini - 1 ct**
Red Potato - 1.5 lb**
Kiwi Berries - 1 ct**
Bosc Pears - 1.5 lb**
Green Onion - 1 ct**

**Local +/ Farm-direct


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