Organics to You Weekly Newsletter - Week of July 6th, 2020
View this email in your browser
Organics to You
Recipe of the Week
Roasted Garbanzo Beans

1 cup dried garbanzo beans
2 Tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
1 tsp paprika
1 tsp cumin
Juice of half a lemon

Soak dried garbanzo beans overnight in a large bowl of water, until they expand to about double their size.
Drain and add beans to a pot of lightly salted water and bring to a bowl.
Simmer for about 1 hour or until soft.
Drain the water and rinse the beans before cooking.
Preheat your oven to 350 degrees and line a large baking sheet with parchment paper.
Place the garbanzo beans in a bowl and combine with olive oil, salt, and pepper, paprika, cumin and any other desired seasonings.
Spread in a single layer on a baking sheet.
Place into the oven and roast for 30 minutes, shaking the pan every 10-15 minutes.
When the beans are golden brown and crispy, remove from the oven and toss with lemon juice.
Serve with rice and your favorite veggies!

Organics to You offers a variety of dried organic legumes from Gee Creek - including lentils, black beans, pinto beans, red beans, and split peas. Add some to your next order today and let us know what recipes you make with them!
This Week's Contents for the

See other bin contents here

Apricots - 1 lb**
Rainier Cherries - 0.75 lb**
Jazz Apple - 3 ct
Strawberries - 1 ct**
Zucchini - 0.75 lb**
Basil - 1 ct**
Beet Bunch - 1 ct**
Purple Kale - 1 ct**
Red Leaf Lettuce**
Red Onion - 1 lb
Corn, Bi-Color & White - 2 lb
Potatoes - 1.5 lb**

**Local +/ Farm-direct


If a friend uses your full name as their "Coupon Code" when they sign up, you each will get $15 off your next order.

Sign Up Now!
Copyright © 2020 Organics to You, All rights reserved.
The information provided in this site, or through linkages to other sites, is not a substitute for medical or professional care, and you should not use the information in place of a visit, call consultation or the advice of your physician or other healthcare provider.

Our email address is:

unsubscribe from this list    update subscription preferences

Photo: Organics To You
Feature of the week: Organics to You