Feature of the Week
CELERIAC
FROM SIRI AND SON FARMS
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Roasted Celeriac
INGREDIENTS
- 1 celeriac (celery root)
- 2 tablespoons olive oil
- 2 teaspoons Italian herbs
- ½ teaspoon each salt and pepper
INSTRUCTION
1. Preheat the oven to 400°F/200°C
2. Peel the celeriac (it may be easier to use a knife than a vegetable peeler), then chop into chunks.
3. Add the celeriac to a bowl with the remaining ingredients and toss well to coat.
4. Spread into a single layer on a sheet pan and roast in the oven for 15-20 minutes or until golden on the outside and soft and cooked inside.
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