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Organics to You Weekly Newsletter - Week of January 25th, 2021

Feature of the Week:

Asian Add-On

Have you heard? Produce add-ons are back! This week we're featuring the Asian Add-On. Try a new add-on with your next order!
Shop Add-Ons
Recipe of the Week:

Parsley Lemon Pesto


1/2 bunch parsley
1/2 garlic clove, peeled
1/5 cup stale bread crumbs
1 2/3 tablespoons lemon juice
2/3 cup olive oil
1 tsp finely grated lemon zest
a pinch of salt
black pepper


- If you have a food processor, simply put all the ingredients in it and whizz until a paste has formed.
- Alternatively, finely chop the parsley and garlic and mix in a bowl with the rest of the ingredients. Adjust the seasoning as necessary.

- Use immediately or, to store, pour into a jar and top with a little olive oil to seal. This way it will keep for up to 3 weeks in the fridge.

This Week's Contents for the SMALL BIN:
See other bin contents here

Italian Kale - 1 ct**
Spinach - 1 ct
Red Anjou Pears - 1.5 lb**
Hudson Golden Gem Apples - 1.5 lb**
Spaghetti Squash - 1 ct**
Orange Nantes Carrot - 1 ct
Red Bell Pepper - 1 lb
Curly Parsley - 1 ct
Blueberries - 1 ct
Algerian Mandarins - 1.25 lb
Cara Cara Navel Oranges - 3 ct
Potatoes - 1.5 lb**

**Local +/ Farm-direct


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Photo: Organics to You + Unsplash
Feature of the Week: Organics to You