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Organics to You Weekly Newsletter - Week of February 8th, 2021

Feature of the Week:

Navel Heirloom Oranges

Sweet and juicy Navel Oranges! Brighten up your breakfast or lunch with one of these oranges. You could even try juicing your own OJ in the morning!
Recipe of the Week:

Arugula Salad


2 Tbsp olive oil
2 Tbsp fresh lemon juice
1 tsp honey
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
4 cups arugula
1/4 cup shaved Parmesan cheese


- In a large bowl, whisk together the olive oil, lemon juice, honey, salt and pepper.
- Use a vegetable peeler to shave long ribbons of fresh Parmesan cheese.
- Add the arugula to the bowl and toss. Top with the shaved Parmesan and more pepper taste. Enjoy!

This Week's Contents for the SMALL BIN:
See other bin contents here

Kalettes - 0.5 lb**
Red Onion - 1.5 ct**
D'Angelo Pears - 1.5 lb**
Swiss Gourmet Apples - 1.5 lb**
Tango Mandarin - 1.25 lb
Navel Heirloom Oranges - 3 ct
Carrot Bunch - 1 ct
Arugula - 1 ct
Kiwi - 4 ct
Broccoli Rapini - 1 ct
Brussels Sprouts - 0.75 lb
Garlic - 0.25 lb
Cilantro - 1 ct

**Local +/ Farm-direct


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Photo: Organics to You + Unsplash
Feature of the Week: Organics to You