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Organics to You Weekly Newsletter - Week of March 8th, 2021

Feature of the Week:

Red Chard

Beautiful and nutritious red chard from Riverland Farms just outside of Corvallis.
Recipe of the Week:

Avocado Toast

Do you need a recipe for avocado toast? Probably not. Should you be making avocado toast? Absolutely!


1 Avocado
Sliced Grano sourdough
Salt & Pepper


- Start toasting your bread
- Cut open an avocado
- Put half into a bowl
- Add some lemon juice and mash to desired consistency
- Season to taste with salt & pepper
- Spread on toasted bread and enjoy

Dress it up with a poached or fried egg, some arugula or sprouts, some thinly sliced red onion, some cilantro, a pinch of red pepper flakes, sprinkle with furikake or everything bagel seasoning, or add some lox. The possibilities are endless!

This Week's Contents for the SMALL BIN:
See other bin contents here

Collards - 1 bunch**
Red chard - 1 bunch**
Asparagus - 1 lb.
Local apples - 1.5 lb.**
Ataulfo mango - 1 ct.
Tango mandarins- 1.25 lb
Cherry tomatoes - 1 pint
Red D'anjou pears - 3 ct.**
Yams - 1.5 lb.
Orange carrot - 1 bunch
Broccoli - 1 ct.
Cilantro - 1 bunch
Avocado - 4 ct.

**Local +/ Farm-direct


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Photo: Organics to You + Unsplash
Feature of the Week: Organics to You