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Organics to You Weekly Newsletter - Week of October 12th, 2020

New Items Available!

All-Purpose & Bread Flour

 
We now offer Organic All-Purpose Flour and Bread Flour locally milled in small batches from Gee Creek Farm. Add these pantry items to your next order and start baking!
 
ADD TO YOUR ORDER
Recipe of the Week:

Celeriac Soup


2 Tbsp olive oil
1
celeriac peeled and cut into cubes

1 potato peeled and cut into cubes
1 leek trimmed, roughly sliced

1 onion peeled and roughly chopped
1 clove garlic, sliced

4 cups vegetable stock
salt and pepper to taste
parsley, washed and roughly chopped

- Place a large pot over a medium low heat and add olive oil. Add the celeriac, leek, potato, garlic and onion, and season with salt and pepper. Gently cook the vegetables until the celeriac starts to soften, around 10 minutes.
- Add the vegetable stock and bring the soup up to a boil before reducing to a simmer.
- Simmer for 20 minutes or until the celeriac is completely tender. Add the parsley and use an immersion blender to puree until smooth, or blend in batches in a blender.
- Return to the heat and check the seasoning and adjust as necessary.

- Serve with a drizzle of olive oil or a dollop of yogurt or sour cream.

This Week's Contents for the SMALL BIN:
See other bin contents here

Mini Pumpkins - 1 ct**
Cilantro - 1 ct**
Jazz Apples - 1.5 lb**
Star Krimson Pears - 1.5 lb**
Celeriac - 1.5 lb**
Blueberry - 1 ct**
Mini Sweet Peppers - 0.75 lb**
Red Leaf Lettuce - 1 ct**
Purple Kale - 1 ct**
Red Grapes - 1 ct
Carrot Bunch - 1 ct**
Pomegranate - 1 ct


**Local +/ Farm-direct

TELL-A-FRIEND


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Portland, OR 97230

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Feature of the Week: Organics to You