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Organics to You Weekly Newsletter - Week of February 22nd, 2021

Feature of the Week:

Butternut Squash

 
Nutty and sweet butternut squash from Dancing Roots Farms in Troutdale!
Recipe of the Week:

Roasted Beets with Citrus

 

Beets
Orange
Olive oil
Salt & Pepper
 

- Preheat oven to 375°F
- Place a piece of foil on a baking sheet large enough to wrap your beets
- Place the beets on the foil, drizzle them with olive oil, salt and pepper to taste.
- Wrap your beets and bake until easily punctured with a fork, between 30 min - 45 min
-  Let the beets cool, then simply wipe the skins off 
- Cut the beets into wedges, and toss with some fresh squeezed orange juice, a bit of olive oil, and salt to taste

- Refrigerate for an hour or more, and dress them up further with goat cheese, walnuts, arugula, orange zest, or all over the above and enjoy as a cold salad.

This Week's Contents for the SMALL BIN:
See other bin contents here

Butternut squash - 1 ct**
Red bell peppers - 1 lb
D'Anjou pears - 1.5 lb**
Ambrosia apples - 1.5 lb**
Red leaf lettuce - 1 ct
Cara Cara navel - 3 ct
Gold beet bunch - 1 ct**
Yellow potato - 1.5 lb**
Avocado - 4 ct
Sweet onion - 1.25 lb**
Collard greens - 1 ct
Celery - 1 ct
Lime - 1 ct

**Local +/ Farm-direct

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Photo: Organics to You + Unsplash
Feature of the Week: Organics to You