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Organics to You Weekly Newsletter - Week of December 26th, 2022

Feature of the Week

Hudson's Golden Gem Apples
- Discovered in Oregon in 1931
- Grown Locally by Mt. Hood Organics in Hood River
- Distinct nutty flavor similar to a Bosc Pear

Recipe of the Week

Crispy Brussels Sprouts

  • 1/2lb Brussles Sprouts, trimmed and halved
  • 1 1/2 tablespoons Olive oil
  • 1/2 teaspoon of minced garlic
  • 1/4 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • 1/2 tablespoon chopped parsley
  1. Place an empty sheet pan in the oven.  Preheat oven to 425 degrees
  2. Place the Brussels sprouts in a large bowl along with the olive oil, garlic, Italian seasoning, salt and pepper.  Stir to combine.
  3. Remove the sheet pan from the oven and coat with cooking spray.  Arrange the sprouts, cut side down, in a single layer on the pan.
  4. Place the pan in the oven and bake for 20 minutes or until sprouts are deep golden brown and crisp.
  5. Sprinkle with parsley, then serve, garnished with lemon wedges if desired.
Organics to You now accepts SNAP EBT and also offers the Double Up discount for up to $20 off all SNAP orders.

Read more here...


If they use your name as the COUPON CODE, you will BOTH get $15 off your next order when they sign up.

$15 off your next order!!

This Week's Contents for the SMALL BIN:

See details and all other bins here

Spaghetti Squash - 1 ct **
Bell Peppers - 2 ct **
Golden Gem Apples - 1.5 lb **
Kennebec Potatoes - 1.5 lb **
Bosc Pears - 1.5 lb **
Clementine Mandarins - 1.25 lb
Kiwi - 4 ct
Rainbow Chard - 1 ct
Green Leaf Lettuce - 1 ct
Brussels Sprouts - 0.75 lb
Celery - 1 ct
Radish - 1 ct **
Curly Parsley - 1 ct

** Local +/ Farm-direct
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Recipe of the Week

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Recipe of the Week