Feature of the Week
Hudson's Golden Gem Apples
- Discovered in Oregon in 1931
- Grown Locally by Mt. Hood Organics in Hood River
- Distinct nutty flavor similar to a Bosc Pear
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Crispy Brussels Sprouts
INGREDIENTS
- 1/2lb Brussles Sprouts, trimmed and halved
- 1 1/2 tablespoons Olive oil
- 1/2 teaspoon of minced garlic
- 1/4 teaspoon of Italian seasoning
- Salt and pepper to taste
- 1/2 tablespoon chopped parsley
INSTRUCTION
- Place an empty sheet pan in the oven. Preheat oven to 425 degrees
- Place the Brussels sprouts in a large bowl along with the olive oil, garlic, Italian seasoning, salt and pepper. Stir to combine.
- Remove the sheet pan from the oven and coat with cooking spray. Arrange the sprouts, cut side down, in a single layer on the pan.
- Place the pan in the oven and bake for 20 minutes or until sprouts are deep golden brown and crisp.
- Sprinkle with parsley, then serve, garnished with lemon wedges if desired.
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