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Organics to You Weekly Newsletter - Week of January 9th, 2023

Feature of the Week

Celeriac from St. Paul, OR

Celeriac Recipe Ideas :)

Recipe of the Week

Green Bean
Grapefruit Salad


- 1 lb. green beans, rinsed and trimmed
- 1 grapefruit, sectioned, retain juice
- 1/2 cup dry roasted (unsalted) almonds, coarsely chopped
- 2 Tbsp. goat cheese, crumbled
- A pinch of black pepper (optional)

1) Steam green beans in a steamer basket over boiling water for 5-6 minutes until beans are emerald green and tender, but firm.  Do not over steam as they will become mushy.

2) Toss the piping hot beans into a mixing bowl and allow to cool for a minute.

3) Scoop out grapefruit sections and place on top of green beans

4) Toss in almonds and goat cheese.  Toss once or twice gently.

For dressing, just squeeze the juice from the vacant grapefruit halves over the salad.  Add black pepper, if you desire. Toss once or twice again, gently.  Serve it up with a warm crusty whole grain roll.

See recipe here

Organics to You now accepts SNAP EBT and also offers the Double Up discount for up to $20 off all SNAP orders.

Read more here...
This Week's Contents for the SMALL BIN:

See details and all other bins here

Green Kale - 1 ct **
Leeks - 1.25 lb **
Comice Pears - 1.5 lb **
Agata Potatoes - 1.5 lb **
Minneola Tangelo - 3 ct
Rubinette Apples - 1.5 lb **
Romaine Lettuce - 1 ct
Celeriac - 1.5 lb **
Carrot Bunch - 1 ct
Honeygold Grapefruit - 2 ct
Avocado Hass - 3 ct
Green Beans - 1 lb
Lemon - 1 ct

** Local +/ Farm-direct


If they use your name as the COUPON CODE, you will BOTH get $15 off your next order when they sign up.

$15 off your next order!!

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Recipe of the Week