- Zest of 1 orange, plus 1 tablespoon juice
- 1 tablespoon lemon juice
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 1/4 cup extra virgin olive oil
- 1 bunch watercress, trimmed and washed
- 1 fennel bulb, halved lengthwise, cored, and thinly sliced
Directions:
1) In a large salad bowl, combine orange zest and juice, lemon juice, salt, and pepper. Add olive oil in a slow, steady, thin stream while whisking constantly.
2) Toss watercress and fennel with dressing just before serving.
Organics to You now accepts SNAP EBT and also offers the Double Up discount for up to $20 off all SNAP orders.
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Our mailing address is:
898 SE Stark St
Portland, OR 97214
