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Organics to You Weekly Newsletter - Week of June 22nd, 2020
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Organics to You
Feature of the Week
Summer Berries
Happy first day of summer! We're celebrating the solstice with local Oregon summer berries. If you find yourself with a surplus of berries, a great way to use them up is by making jam. This simple and healthy raspberry jam recipe can be frozen or canned so that you can enjoy the berries all summer long!

Raspberry Chia Seed Jam
3 cups fresh raspberries
3 Tbsp honey
2 Tbsp chia seeds
1/2 tsp vanilla extract

In a medium pot, stir together the raspberries, honey, and chia seeds until combined.
Bring to a low boil and reduce heat to medium-low.
Simmer, uncovered for about 10 to 15 minutes, stirring frequently, until the raspberries break down and the mixture thickens slightly.
Remove from heat and stir in the vanilla.
Transfer mixture to a bowl and freeze for about 20 to 30 minutes.

Enjoy and share your favorite summer berry recipe with us!
At Organics to You, we believe that Black Lives Matter! We stand with the Black community in the ongoing fight for racial justice, and we love seeing these signs in our customers’ yards and the continued support in our community!
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This Week's Contents for the
SMALL BIN...

See other bin contents here

Sea Beans - 1 ct**
Shiitake Mushrooms - 1 ct**
Berry Cherries - 0.75 lb**
Red and Purple Potatoes - 1.5 lb**
Zucchini - 0.75 lb**
Jazz Apples - 3 ct**
Green Cabbage - 1 ct**
Collard Greens - 1 ct**
Romaine Lettuce - 1 ct**
Local Berries - 1 ct**
Black and Spring Splendor Plum - 1.25 lb
Valencia - 3 ct
Red Beet Bunch - 1 ct**

**Local +/ Farm-direct
 

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Feature of the week: Organics to You