• 1 head red cabbage

• 2 tablespoons olive oil

• 1 tablespoon balsamic vinegar

• 1/2 teaspoon honey

• 1 teaspoon whole grain mustard

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

• Pinch of red pepper flakes

• 1 teaspoon kosher salt

• 1/2 teaspoon black pepper

• 1 tablespoon chopped parsley

Instructions

• Preheat the oven to 400 degrees F.

• Trim the bottom off the cabbage and cut it in half lengthwise. Then cut it into 1/2-inch-thick slices.

• In a medium bowl, whisk together the olive oil, balsamic vinegar, honey, mustard, garlic powder, onion powder, red pepper flakes, salt and pepper. If possible, it helps to do this in a wide shallow bowl with a flat bottom.

• Dip each cabbage slice on both sides in the marinade. Place the slices on a sheet pan in a single layer. They should not be touching or overlapping.

• Roast the cabbage for 20-25 minutes until browned in spots and caramelized at the edges.

• Sprinkle with parsley before serving.