Recipe of the Week:
1 pound broccoli
1 tsp salt for blanching
1 Tbsp sesame seeds, roasted and crushed
1 Tbsp sesame oil
1/2 tsp minced garlic
Salt to taste
- Cut the broccoli head from the stem. Cut the head into small florets. Peel the stems and cut into small pieces.
-Bring a large pot of water to a boil. Add a teaspoon of salt and broccoli, and cook for 1 to 2 minutes, or until it reaches the desired tenderness.
- Drain, and immediately shock in cold water to stop cooking. Drain well.
- Combine the broccoli with the remaining ingredients, and toss well to evenly distribute the seasoning.