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CHOP Grant Parent Newsletter
August 2018
Tomatoes & Peaches
In August the children will split their time learning about both tomatoes and peaches. 
Below you will find fun facts about each, as well as produce tips, ideas to involve your children in cooking and 3 great recipes to encourage your children to continue eating healthy fruits and vegetables at home. 

Fun Facts about Tomatoes

  • Tomatoes come in many different colors including red, green, yellow, striped and even purple.

  • They grow on vines and love sunshine.

  • There are many different types of tomatoes including cherry, plum, yellow pear and green zebra.

  • They can be eaten raw, cooked in sauces and soups, or dried in the sun/oven (sundried tomatoes).

  • Tomatoes are actually a fruit, although many people think they are a vegetable.

  • The Spanish word for tomatoes is tomates.






 




 

Fun Facts about Peaches

  • Peaches have a fuzzy peel.

  • They are creamy yellow in color with a bit of red on the outside.

  • They have a large seed on the inside called a “pit.”

  • They grow on trees.

  • They can be served and prepared in a variety of ways, including in smoothies, on pancakes, with yogurt, baked in cobblers or cooked with chicken or pork.

  • Peaches are in season from June to the end of August.

Produce Tips

  • A peach is ready to eat when its flesh has a slight give when gently pressed.

  • Firm peaches should be placed on the counter at room temperature to ripen. Once they are ripe put them in the refrigerator and eat them within a week.

  • Store tomatoes at room temperature.

  • Over-ripe tomatoes can be stored in the refrigerator to prevent mold.

Involve Kids in Cooking & Table Talk
 

Cooking

 

  • They can wash peaches.

  • For the recipe, the kids can scoop yogurt over the peach slices and sprinkle cinnamon on top.

  • They can wash tomatoes
     
  • For the recipe, they can help to squish ripe tomatoes with a wooden spoon and cover the tomato mixture with a towel. When the pasta is ready, they can sprinkle basil and oregano on top. Table Talk - engage your kids when they try tomatoes during meal time.

Table Talk 

  • Ask them - What do they taste like? Are they soft? Sweet? Juicy? Do tomatoes taste different when they are cooked versus eaten raw?
  • Tell them tomato starts with the letter “T.” Ask them to think of other words that start with “T.”
Family Friendly Recipes

Click each recipe name to be redirected to the full printable versions.
 
Fresh Tomato Sauce Recipe

Peaches Ala Mode

CHOP's Peach Salsa 
Other Tomato Activities

Tomato Sing-A-Long with your child
 

I’m a big red tomato

I’m a big red tomato

Growing on a vine,

A big red tomato

Looking oh, so fine.

Now you can make good things with me -

Soup, juice, pizza to name just three.

I’m a big red tomato

Growing on a vine.

Grow, grow, grow.

See more fun ideas here. 

Other Peach Activities

Peaches Grow on Trees Coloring can be found here.

Peaches…A Look Inside

  • The adult cuts the peach in half.

  • Talk to your child about the inside of the peach.

    • What color is the inside of the peach? (yellow with red or pink blush around the pit) How does the peach smell? (sweet)

  • Then eat a slice of peach with your child

    • How does the peach taste? (sweet, juicy) How does the outside of the peach feel? (fuzzy)

CACFP website
CACFP website
Link to CHEARS
Link to CHEARS
CACFP email
CACFP email
WIC website
WIC website
CHOP Facebook
CHOP Facebook

Contact information for CACFP

 
Colorado Department of Public Health and Environment
Child and Adult Care Food Program
4300 Cherry Creek Drive South
Denver, CO  80246

P   303-692-2330      F   303-756-9926  

This project has been funded at least in part with Federal funds from the
U.S. Department of Agriculture.  The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture,
nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.
USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.

Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online 
at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide all the information requested in the form.

To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to the USDAby: (1) Mail:  U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 (2) Fax: 202-690-7442, (3) Email: Program.Intake@usda.gov.

This institution is an equal opportunity provider.

Please email brittany.martens@state.co.us to address CHOP related questions.

To help our office respond to questions more efficiently, please include the name of your institution in the subject line and the topic of your question.  Example:  XYZ Daycare - Fruit juice for infants

More information on CHOP is located on the CACFP website.
Copyright © 2018 Colorado Department of Public Health and Environment / Prevention Services Division, All rights reserved.


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