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CHOP Grant Parent Newsletter
April 2018
Welcome to the Cooking Up Healthy Options with Plants
 Parent Newsletter.

 
The CHOP grant is so pleased to be working with your children this year to introduce fun and exciting learning opportunities. From April-September you may notice fresh fruit and vegetable lessons occurring both in your child's classroom and out in their new garden.  
Each monthly newsletter will contain:
  • A fun and delicous recipe to make with your child. 
  • Materials you can print and discuss at home. 
  • Information about each month's featured fresh fruit or vegetable. 
April: This month your children are learning about cauliflower.

Fun Facts about Cauliflower:
  • It is in the same family as cabbage.
  • It is in season during the summer and can be found throughout the year.
  • It can be eaten raw, steamed, roasted, or grilled.
  • It is a nutritional “superfood”!
  • Rich in vitamins, high in fiber, and may prevent cancer.
  • It can be white, orange, or purple.
  • It is a flower!
  • It is can be prepared a variety of ways including steamed, roasted, blended into soups, mashed, or turned into “rice.”
Produce Tips
  • Look for cauliflower with tight florets and that is not brown.
  • Store cauliflower in a plastic bag in the refrigerator.
  • Remove leaves before slicing cauliflower.
Involve Kids in Cooking
  • They can wash the cauliflower.
  • They can break up the florets with their hands.
  • They can toss the florets with oil and spices using a large spoon or clean hands.
ROASTED CAULIFLOWER
Family Recipe    Serves 4

INGREDIENTS
  • 1  large cauliflower head 1-1½ lbs. 
  • ½  tsp. salt
  • ½ tsp. pepper
  • 1 tbsp. olive oil
  • Optional 1 tsp. turmeric, cumin or coriander 
    ( Spices can be used in any combination or on their own.)
DIRECTIONS
1. Preheat the oven or toaster oven to 400 degrees. 2. Wash or soak the cauliflower in water. Cut or tear off the florets. 3. Toss florets with the olive oil, salt and pepper, and spices, if you choose. 4. Place the floret pieces on a baking sheet and roast for 20-30 minutes. The florets should turn soft and slightly browned. 5. Serve warm.
Other Cauliflower Activities
  • Cauliflower coloring page
  • Table Talk- engage your kids when they try cauliflower during meal time.
    • Ask them- What does it taste like? Is it soft? Crunchy? Sweet? Salty? What part of cauliflower do we eat? (the flowers)
CACFP website
CACFP website
Link to CHEARS
Link to CHEARS
CACFP email
CACFP email
WIC website
WIC website
CHOP Facebook
CHOP Facebook

Contact information for CACFP

 
Colorado Department of Public Health and Environment
Child and Adult Care Food Program
4300 Cherry Creek Drive South
Denver, CO  80246

P   303-692-2330      F   303-756-9926  

This project has been funded at least in part with Federal funds from the
U.S. Department of Agriculture.  The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture,
nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.
USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.

Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online 
at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide all the information requested in the form.

To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to the USDAby: (1) Mail:  U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 (2) Fax: 202-690-7442, (3) Email: Program.Intake@usda.gov.

This institution is an equal opportunity provider.

Please email brittany.martens@state.co.us to address CHOP related questions.

To help our office respond to questions more efficiently, please include the name of your institution in the subject line and the topic of your question.  Example:  XYZ Daycare - Fruit juice for infants

More information on CHOP is located on the CACFP website.
Copyright © 2018 Colorado Department of Public Health and Environment / Prevention Services Division, All rights reserved.


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