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Open to anyone interested in learning and sharing about healthy, plant-centered food choices. -f
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SAT., Dec. 10, 1-2:30 pm Holiday Desserts with WFPB cook Joyce Valore.
> In-person at Murrysville Community Library, 4130 Sardis Rd.
> via Zoom REGISTER HERE (all registrants will receive recipes & recording following the event)
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Last month's event is on our YouTube channel: Brittany Jaroudi showed us how to make a Root Vegetable Pie (perfect for a holiday crowd ;>).
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- Chocolate Pumpkin Pie
- Apple Pie Bites
- Refined Sugar-Free Cut-Out Cookies
- Oatmeal Cookie Dough Bites
- 3 Ingredient Mini Chocolate Cupcakes
- Almond Chocolate Truffles
- Flourless Peanut Butter Cookies
- Chocolate/Peanut Butter/Pecan Dates
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What is the healthier version for each of the 10 foods--RAW or COOKED? After deciding, look at the answers here.
- Spinach:
- Mushrooms:
- Garlic:
- Carrots:
- Onions:
- Beets:
- Green Beans:
- Celery:
- Kale:
- Tomatoes:
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