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Open to anyone interested in learning and sharing information about healthy, plant-centered food choices.  -f  

Nutrition for Families is our theme for summer 2021, starting with the June 8 event with plant-based 'superstars' Brenda Davis, RD, & Reshma Shah, MD, authors of Nourish: The Definitive Plant-Based Nutrition Guide for Families. (The Plantrician Project shared an excerpt from the book: Core Concepts for Growing Plant-Based Children.)

Samples of recipes from the book via Brittany Jaroudi:
Also, this event will highlight PPC's Healthy School Lunch campaign & toolkit.
TUES., June 29, 7-8 pm. Summer Cookout: Carrot Dogs! a cooking demonstration with WFPB journalist & expert Brittany Absher.

Here's a preview of recipes by Brittany:
Recordings from our two EXCELLENT May events:
> Drs. Ayesha & Dean Sherzai on lifestyle factors that help prevent Alzheimer's disease
> Lulu Herold's demonstration of Cauliflower Walnut Meat: Versatile Alternative to Ground Meat
From The One Change That is Helping American Students Eat Healthier (Blue Zones).
Balanced is a worldwide network of public health professionals, nutrition science experts, and everyday people (incl. parents) fighting for a healthier food system. 

Saturday, Sept. 18
Plant-Based Pittsburgh POTLUCK PICNI
(our first community-wide, in-person event since COVID!)
details will follow
Sat., July 24 Pittsburgh Vegan Expo, Monroeville Convention Center  >> Plant-Based Pittsburgh will have a vendor table. Do plan to join us!

Sat., August 21 Pittsburgh VegFest, Allegheny Commons Park East
Email me with recipes, information or events to share in upcoming newsletters!
Copyright © JUNE 2021 Food for Health, a 501c3 nonprofit organization. Want to donate? Here's our link! All rights reserved.
Contact: Sally Lipsky
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