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Open to anyone interested in learning and sharing information about healthy, plant-centered food choices. -f
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Holiday Potluck Party (virtually!)
Wed., Dec. 16, 7-8 pm. Prepare a favorite dish to eat during our virtual party. We'll show each other what we've prepared, share Recipes, and end with Games & Prizes!!
Register HERE (You'll get a confirmation email.)
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Optimizing Your Health:
A 3-Month Prescription
To launch the new year, Plant-Based Pgh. is hosting a 3-month virtual series. Stay tuned: additional information & registration will follow.
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November presentations on our YouTube channel:
> Sharon Gregory, The Happy Vegan & creator of Notcho Nocheez dip, prepared a delicious-looking Thanksgiving feast before our eyes!
> Sally Lipsky shared guidelines for how to read food packages with an eye toward convenience & healthy eating.
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TUESDAY, Dec. 1 is GiveBIG PGH, a 24-hour donation marathon. Please consider GIVING BIG to Food for Health i.e. Plant-Based Pittsburgh. Monies raised will support our work with Wilkinsburg Community Ministry Emergency Food Pantry. In 2021, we will be hosting quarterly on-site cooking demonstrations for pantry clients. Your donated monies will help us purchase foods & materials to prepare a variety of simple yet nourishing dishes and distribute samples, ingredients, & recipes. This pantry serves approx. 1,400 residents; the need has risen sharply during COVID.
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Susan Greenberg shared these plant-based recipes in a local paper. The recipes work just as well for December holidays! Upload a copy.
* Harvest Salad
* Butternut Squash Soup
* Thanksgiving Loaf
* Pumpkin Pie Squares
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OpenTribe.com is PPC's new social action platform to help local groups share the message of plant-based nutrition in their communities. It will contain projects, courses, cooking show, & resources addressing a range of issues. Join the Plant-Based Pittsburgh page!
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