We're so excited to introduce unbelievably delicious cookies, locally and lovingly made by Baker's Daughter ... and you won't believe that they're gluten-free!
These handmade cookies are an amazing example of what a talented baker can do, even with the "limitations" of being gluten-free.
They are some of the best cookies we've ever tasted, hands-down. And Plum Plums Cheese is proud to now offer them freshly baked on weekends.
Join us this Saturday, June 15
to meet the Baker's Daughter and enjoy
a special tasting of her
cookies and milk!
Sunday is Father's Day! We have some spicy new treats that Dad will love!
Authentic Mexican style small-batch, artisan made salsas will take Dad's Manchego Reserva to a whole new level. Try Humo (slightly smokey with pasilla and chipotle morita chiles) or Fresca, with fresh tomatillos and serrano chiles. They will rock his world!
Villa Jerada middle-eastern inspired spices take simple food to a whole new level. Spread Moroccan-style Harissa on your next tuna sandwich; sprinkle Urfa Biber purple pepper flakes from Turkey on our fresh burrata, and blend the Egyptian Dukkah spices with olive oil for an amazing bread dip.
Keep it simple and sprinkle these flavored salts on your meats or fish. One pinch and it'll taste like heaven!
And yes, we have the beef, too!
Treat Dad to a 75-day dry-aged Prime, NY pasture-raised steak! Double-cut ribeye or NY strip steaks are available frozen; call us if you'd like us to thaw them out for you in time for the weekend.
And don't forget about our Picnic Pack!
Ball games, hikes, or cocktails by the pool, it's the perfect snack!
Available Friday through Sunday or by special request.
Includes two cheeses, salami, crackers, fig jam and apricots