Food Solutions Challenge
Did you know that solvable issues, like the lack of refrigeration, cause up to 23% of food loss in developing countries? And are a major contributor to climate change? Enter our design sprint to help find innovative solutions to this challenge at the nexus of food systems and climate change.
By hosting the Food Solutions Challenge you will flex your creative muscles, gain invaluable professional skills, and design real-world solutions! The ideas formulated at your event will be eligible to compete to attend a paid capstone event in Spring 2019 and a $10,000 grand prize for the winner.
Your chapter will receive:
- Funding and toolkits to host a 90-minute design sprint addressing food loss and climate change
- 100 points towards Gold Status
- A chance to attend a paid capstone event in Spring 2019
- $10,000 grand prize, $2,500 and $1,000 for two runners-up