April Issue, 2017
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April 2017


- Athletic Feat in the News!

- Carneros Vineyard Run

- Baseball Schedule

- Napa Half Marathon

- Vintage T&F Jamboree

- Napa Valley 50K/10M/10K

- April Recipe

- Upcoming Races
NEW! Hoka Ora Recovery Slide

You've just finished a long run or grueling race, and simply put, your feet need some TLC. Enter our new ORA SLIDE. We put HOKA ONE ONE's lauded oversized midsole and meta-rocker into a sandal and love the result. No flip, no flop, just comfort and support. Your tired feet just got rescued.
New at Athletic Feat:

Awarded "Best Buy" by Runner's World, the Topo Athletic MT2 delivers performance and versatility suitable for light trails. Featuring multidirectional durable lugs and a cushioned, responsive ride.
NEW PrAna Apparel!
Phoebe Top in Cobalt Dreamer and Dragonfly Luna

Cali Dress in Moonrock Botanica and Cobalt

Meadow Top in Summer Peach Aurora and Cobalt Aurora

Roxanne Legging & Chetan Capri

Hazel Short 

Halle Skort

The first Saturday of every month you can walk on the Vine Trail with a physician who can answer questions about your health! A great resource and it's free and fun!

Find out about our next walk! Click here
Congratulations to the Napa Valley Marathoners!

You did it! We are proud of your strong effort out on the course, even hail didn't slow you down!
Spring Has Sprung! 

Join the Lake County Milers for a great way to ring in spring! Choose from 5K or 10K and tour the tucked away gem that is Hidden Valley Lake!

Sunday, May 7th, 2017
Races start at 8:30am

Register Here
A big shout out to our Athletic Feat 5K Training Group! You put your hard work to the test at the Kiwanis 5K and exceeded expectations! Well done!

Napa and Vintage hurdlers at the quad meet
The SUN RUN Returns this July!

Runners and walkers will enjoy new 5K and 10K courses in 2017! The races will start and finish in downtown Yountville! Proceeds benefit Napa County Alliance for Arts & Education

8am Start

Register Today!
Rise, Run, Repeat!
We are proud to serve our community and we are grateful for your continued support!

Article by Kirk Kirkpatrick, published by Inside Napa Valley, Spring 2017

The Carneros Vineyard Run is almost here!

April 30th, 2017 - 8am Start at Artesa Winery

Enjoy spectacular views of the countryside around Artesa Winery as you run 5K or 10K! Celebrate afterward with post race wine tasting! (21 and over). Best of all, your participation supports the Carneros Volunteer Fire Department! A win win!
Register today!

Catch All The Action On The Diamond!

Babe Ruth & Cal Ripken Leagues are opening their spring season! Watch your little baseball and T-ball stars this season at venues around Napa! Click here for a full schedule of games and locations!

Plan ahead for your autumn half marathon!
Check out our new website and get great early bird pricing!
September 24th, 2017 - 8am Start - Skyline Park
This rustic and rolling half marathon course will blow you away with scenic charm!
New this year: The Quarter Marathon! A fun distance to run as a stepping stone to the half! 8:20am Start. 

Register Today!
Vintage High School invites your K-8 kids to participate in the Bill Williams Vintage T&F Jamboree!

April 15th at the Vintage High School Track 
Check in at 8:45am, meets starts at 9:15am

Only $7 per athlete for unlimited events!
New this year: Earn a Ribbon! 
A great way to introduce your youngsters to track & field! Run, jump and throw and join a fun 4-person relay! A Vintage T&F Fundraiser.
Questions? Contact

                                  Click here for more information!           
April Recipe
Asian Noodle Salad
  • 8 ounces thin spaghetti
  • One 8-ounce bag julienne/fine-cut carrots (about 1 1/2 cups)
  • One 6-ounce bag baby sweet peppers, seeded and sliced thinly into rings (about 1 cup)
  • One 4-ounce bag bean sprouts (about 1 cup)
  • 3 English cucumbers, halved, seeds removed and sliced
  • 3 scallions, sliced 
  • Up to 1 bunch fresh cilantro, chopped
  • 1/2 head or more napa cabbage, sliced
  • 1/2 head or more purple cabbage, sliced
  • 1/2 bunch kale, leaves torn off the stalks and shredded 
  • 2 cups peanuts, chopped 
  • 1/2 cup olive oil
  • 1/3 cup low-sodium soy sauce 
  • 1/4 cup oyster sauce 
  • 1/4 cup rice wine vinegar 
  • 1/4 cup brown sugar 
  • 3 tablespoons chopped fresh ginger
  • 2 tablespoons sesame oil 
  • 2 to 3 cloves garlic, chopped 
For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Drain, rinse and let cool.

Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro, napa cabbage, purple cabbage and kale. Add the peanuts and toss together.

For the dressing: Whisk together the olive oil, soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, sesame oil and garlic in a medium bowl.

Pour the dressing over the salad and mix together with tongs or your hands. If the salad seems a little dry, just mix up a little more of the wet ingredients of the dressing and throw it in. It's a very organic process. Transfer to a large platter and serve.

Recipe by Ree Drummond,

Saturday, April 22, Napa Valley 50K & 20 Mile

Sunday, April 23, Calistoga Trail Ramble 10 Mile & 10K

Sunday, April 30 Carneros Vineyard Run

Sunday, May 7 Spring has Sprung

Saturday, May 20 Girls on the Run 5K (Fairfield)

Sunday, May 21 MPS Society Race for a Cure

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Athletic Feat · 3367 Solano Ave · Napa, CA 94558 · USA