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Longhorn IFT Supplier's Night

Free Technical Sessions, Free Expo Floor, Free Food & Drinks

"Mini-IFT Expo in your own backyard FOR FREE!"

Thursday, October 18, 2018

TECHNICAL SESSIONS: 9 AM – 2 PM
EXPO FLOOR OPEN: 3 PM – 8 PM

Embassy Suites Dallas-Frisco Hotel & Convention Center

7600 John Q. Hammons Drive Frisco, TX 75034

PRE - REGISTRATION IS CLOSING TODAY! PRE - REGISTRATION IS CLOSING TODAY! 

Come attend Longhorn IFT Supplier's Night for FREE! With over 300 Exhibitors and over 1,000 attendees, this is an event you cannot afford to miss. This is only held ONCE a year and is considered one of the biggest and best IFT events in the nation. Come network, build new connections, get continuing education credits and scop out new trends, ingredients, and services.

The best part? ALL FOR FREE.

Food, beer, and wine are also provided for FREE at the event for attendees. Please help us to make sure we have enough food but more importantly, the beer and wine by pre-registering! 

Pre-register to get a printed name badge, a free lanyard, and a free tote bag to help hold all of your samples and goodies collected throughout the night.

SPEED UP REGISTRATION AND SKIP WAITING IN A LONG LINE!
LAST CHANCE TO PRE-REGISTER!
DID YOU KNOW THAT LONGHORN IFT SUPPLIER'S NIGHT IS NOW IN AN APP? DOWNLOAD IT TODAY!

The app allows you to see more information about our exhibitors, booth locations, attendee information, golf information, and more! It is advised to download the app ahead of time so that you are ready on the day of Supplier's Night! 

If you open this newsletter on your phone and click the link below, the installation process is easy as 1-2-3!
DOWNLOAD THE APP TODAY!

Take advantage of this great opportunity to earn your Certified Food Scientist (CFS) continuing education credits. Technical sessions are included for FREE with your pre-registration.

Lunch is on your own from 12 PM - 1 PM, but don't forget that there is a FREE buffet & beverages included later the same night on the expo floor.
 
9 AM   Transparency in Food Ingredients for Health and Quality Dennis Gordon, Ph.D,
North Dakota State University

 
10 AM   Decoding Chef Speak: How to Talk Past All the Tattoos Chris Thomas
Director, Culinary Business Development
Bama Co. Inc.
 
11 AM   Natural Antioxidants: Application and Evaluation Thu Dinh, Ph.D.
Assistant Professor
Mississippi State University

 
1 PM   Sugar Reduction - Challenges in the Beverage Industry Jigar Rathod
Sr. Scientist
TIC Gums
 
2 PM   Critical Challenges with Pathogen Detection in Food Matrices Jaspreet Sidhu, Ph.D.
Vice President, Sales
Eurofins US Foods
 

For more information regarding technical sessions, please click here

LAST CHANCE TO PRE-REGISTER!
Already pre-registered? GREAT! Help spread the word by sharing this newsletter. Share it with your customers, your colleagues, your classmates...EVERYONE is welcome and invited!
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JOB OPENINGS
 
Have a job opening? Please email longhornift@hotmail.com or click here for more details about how to get your new opening in the next newsletter!

Sales Representative
Carmi Flavor & Fragrance Co. Inc. (Texas, USA)
Job Description: Present and sell company products to new and existing customers in Texas. Set up appointments and travel to meet with potential and existing customers. Set follow-up appointments to keep potential and existing customers aware of the latest developments. Travel to trade shows nationwide to promote Carmi Flavors.

For more information and a complete job description, please click here

Research & Development
Illes Seasonings & Flavors (Carrollton, TX)
Job Description: To work in our laboratory with R&D and Culinary innovating and devleoping high quality products, or to modify existing products, in a timely manner, that meets our customer's needs. To act as culinary and technical resource for our customers and our Sales department. To act as a technical resource for Operations and QA departments during the startup of new products and equipment, and to assist in problem solving. 

For more information and a complete job description, please click here
For all questions regarding Supplier's Night, please see contact information below:
 
Greg Hanks
Hanks Brokerage
ph: 1-800-872-7811
cell : 214-803-8952
email: greg.hanks@hanksbrokerage.com
Donna Henry
NutraGenecs Technichef 
ph: 903-378-2423
cell: 903-486-2244
email: donna@nutragenecs.com

OCTOBER 17, 2018

SCHOLARSHIP BENEFIT GOLF TOURNAMENT

 

Come join us at the Coyote Ridge Golf Club for a fun day of golf to raise scholarship money for our next generation of the food industry!

Held the day before Supplier's Night, it is an event full of great networking, fun, laughter, cold drinks and all for a great cause!
Golf Tournament Registration

SEEKING SPONSORS & DONATIONS


Give back to your community, build brand recognition, and increase your company's image perception through sponsoring our golf tournament. 

We accept donations for raffles, door prizes, and cash. Please contact Madalyn Thibodeaux for all golf-related questions. 

Madalyn Thibodeaux
Double B Foods
cell: 337-298-8988
email: madi2004@yahoo.com
Copyright © 2018 Longhorn IFT, All rights reserved.