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Your key to the Club, Hospitality and
Gaming Industries
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65+ HOSPITALITY JOBS available including;
ARE YOU GETTING SCHNITTY AT YOUR HOSPITALITY VENUE ?
Read this industry story shared by our CEO, Jenny White.  Jenny reflects on the much adored Chicken Schnitzel and its place in our hospitality venues.  Should we include this traditional menu item on every Club and Hotel menu ? Read more here ................
Head to our Blog through this link at blog.whitenow.com.au
HAVE YOU DISCOVERED THE DROP ?
‘The Drop’ represents a community of industry professionals from the club, hotel, casino and hospitality sectors.  It’s a new platform for insider news, stories, discussions and unbiased product reviews.  The Drop offers a variety of resources including networking events, seminars, workshops, webinars and other information and educational tools with the option of live steaming.  They already have events like a Marketing Workshop, a Wine School Workshop and a Lunch with Ross Greenwood scheduled with lots more to come.  There’s a free weekly e-news or you could become a Drop member and receive an online profile, access to forums and member’s only resources as well as great discounts and exclusive members only offers.
Check out the website now at www.the-drop.com.au
'VALE' - TIM LEVESQUE
The Club Industry is devastated to hear of the loss of one of it's leaders, Tim Levesque, CEO of Albury SS&A.  Tim passed away as a result of an accident on Tuesday 2nd December.  Tim had been at the SS&A for around 6 years.  Prior to this role Tim was the CEO at Mulwala Water Ski Club and the Operations Manager with Yarrawonga & Border Golf Club.  Tim will be missed along the Murray and throughout the industry.  Farewell to a simply lovely man.
WE'VE SCORED THE BEST NEW TEAM MEMBER - Meet 'DAVID YOUNIE'
We're excited to have secured David Younie as our newest team member. David has spent the last two decades working with the Hospitality Training Network (HTN). He is a trained teacher and chef as well.  What a great asset David is to our organisation. David is working on a few key areas of White Now and is also working on a range of brand spanking new services and giving us plenty of ideas about how we can help our clients with the current Chef shortage. You can email David at david@whitenow.com.au if you would like to welcome him on board or simply ask a question.  David is also hosting our Staff Christmas get together this year ..... You have to love a staff member who is happy to host an event like that ! Welcome David.
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PO BOX 458 RYDE NSW 1680

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