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The Meat Room

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Check out The Meat Room's upcoming events!
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Hi <<First Name>>

We’re back, and we hope you had a relaxing break over the Christmas and New Year period!

It’s going to be a hectic year here at The Meat Room, so let’s get stuck into it!

Dates for your diaries

Make sure to pop these upcoming events in your calendar!

Nagambie Farmers Market, Sunday January 28

The Meat Room will be cooking up a storm at the first Nagambie Farmers Market for 2018, feeding salivating market shoppers with our delicious sausages. We’ll also have our preservative free, free range pork sausages available to purchase on the day.
 
The market is held at the historic Tahbilk Winery between 10am and 2pm. It’s a great little market which showcases the best local produce from the region.
 
For further details on the Nagambie Farmers Market, visit:
http://www.nagambiefarmersmarket.com.au/

Mirboo North Italian Festa, Sunday February 11

This is one for the diaries – enjoy a fantastic day of free entertainment for the whole family while you celebrate all things ‘Italy’ at the Mirboo North Italian Festa in February.

Along with singing, dancing and music, there will be comedy shows, cooking demonstrations and competitions. Explore the market stalls, try out the food stalls and drinks terrace, and if that wasn’t enough, there will be grape stomping. This is a day for the kids too, with a jumping castle, inflatable slide and face painting all sure to keep the kids amused.

The Meat Room will be cooking up our famous porchetta, and selling porchetta rolls on the day, so make sure you visit to get your fix.

We’ll have packs of fresh sausages and salami available to purchase too, so don’t forget to pack your cooler bag!!
 

Hop on over to the official website to find out more: http://www.italianfesta.net/

The Regional Longest Lunch, Friday March 16

 
The Regional World's Longest Lunch for the Goulburn Valley will be held at the beautiful Box Grove Vineyard in Nagambie. The lunch celebrates the Goulburn Region, and Nagambie's sustainable produce, focusing on zero food miles, where the produce used for the lunch is sourced from around the area and is sustainably grown.

The Meat Room will be supplying the salami for the lunch, so why not come and indulge in a four-course lunch with Box Grove Vineyard matched wine.
 
You’ll also find us at the Farmers Market which will be running on the day, where we will be selling our delicious salami. 
 
Start preparing for a great day out - for tickets and further details head on over to:

Time to roll up your sleeves

Learn a new skill in 2018!
Ready to learn a new skill in 2018? Our sausage and salami making classes provide you with everything you need to know, and all the techniques to get you making your own sausages and salami like a pro!
 
Class participants will enjoy a yummy morning tea and freshly-cooked wood-fired pizza for lunch, and will certainly not go home empty handed with delicious sausages to take with you.
 
 
We have some places remaining in the following classes, so make sure you book soon to secure your preferred class date.
 
Sausage Making Classes
  • Saturday February 24
  • Saturday March 24
  • Saturday April 14
  • Saturday April 28
 
Salami Making Classes
  • Saturday February 17
  • Saturday March 3
  • Saturday March 17
  • Saturday April 7
  • Saturday April 21
  • Saturday June 2
  • Saturday June 23
 
Don’t forget these classes also make the perfect gift for someone who has everything. The gift of learning is a gift which keeps on giving!
 
For further details on each class, visit our website: http://themeatroom.com.au/learn-from-us/

Call 0419 242 815, or contact us via our online contact form to book your place in one of these classes.
As you can see, 2018 is shaping up as a busy one. We look forward to seeing you at one of the many events we have coming up and stay tuned for more exciting news as the year unfolds.

The Meat Room Team
themeatroom.com.au
info@themeatroom.com.au
0419 242 815
Be in the know! Keep up to date with our news and find out when we have meat packs available from our producers -

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Copyright © 2018 The Meat Room, All rights reserved.


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