What is going on with The Meat Room? Well, we just had to let you know of an upcoming workshop which James will be running with Matthew Evans - The Gourmet Farmer.
Join the two-day Whole Pig Butchery & Salumi Workshop run by Matthew and James where you’ll learn the basics of pork butchery at The Fat Pig Farm - a working family farm in the Huon Valley, not far from Cygnet and Huonville in Tasmania.
In this hands-on workshop, learn how to turn a whole pig into a range of smallgoods, learn the art of curing meats, making sausages and more!
The workshop is fully catered. And you certainly won't be hungry with a long lunch at the end of Day 2, where we'll celebrate all things pork, alongside fresh garden produce, whilst enjoying some delicious Tasmanian wines.
You won't go home empty-handed - as there will be some goodies for you to take with you!
The workshop will be held in Glaziers Bay and run for two days - August 18 from 9:00 AM ~ August 19 until4:00 PM.
So for the Tasmanian contingent, this is your chance to experience a class with James, and for those of us from the mainland, why not go the whole hog and indulge in a mini-getaway! Just add a few extra days and explore The Apple Isle! You certainly won't regret it!