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Wow what a week! With the release of the e-book and the many hiccups involved it has been very stressful and I wanted to thank you all for your patience. I wanted to share my recipe for beef brisket, this is my all time favourite dish, it makes a great meal on a Sunday as you can use the leftovers for meals all week. Hope you enjoy it.   

BEEF BRISKET RUB
10 tsps.  Paprika
4 tsps.  Sea salt
4 tsps. garlic powder
4 tsps. onion powder
4 tsps. black pepper
3 whole dried chipotle peppers
2 tsps. cumin seeds
1 tsp. coriander seeds
1 tsp. oregano
1 tsp. cayenne pepper
 
Add all ingredients to Thermomix and grind 1 minute, speed 9.
Remove from Thermomix and place in storage container.
 
Take a 2 kg piece of beef brisket and rub approx. ½ cup for the spice mix over the entire brisket.  Marinate at least 2 hours or ideally overnight.
 
Place in ovenproof dish and wrap in foil, so well sealed.
 
Cook at 150 – 160 degrees Celsius for five hours, until beef falls apart with a fork.
 
Serve with desired sides, my favorite is slaw with home made mayonnaise. 



 

 

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