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March Madness!
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Autumn...


Welcome to March!  Summer is over for another year, but us Melbournians know that the hot weather isn't behind us just yet! 

To celebrate another month of warm weather, our flavour of the month for March is a spin on our Chocolate Sundae Cupcake from February last year...  This year we have jazzed it up a little and baked it in an ice-cream cone!  Genius right?  You can order them here or by clicking the link below. 

We are also celebrating the F1 coming back to Melbourne by offering our new Formula 1 Red Velvet Cupcake.  Make sure you order yours in time for race day!

There are lots of exciting things happening over the next few months for Bakery Lane Cakes and I cant wait to share it with you all.

See you next month!
Sue-Ellen xoxo

PS:  We are taking orders for Easter as of now!!  Check out the website for all the available flavours, and stay tuned for a special Easter newsletter coming soon.

PPS: We will be closed from Friday the 24th of April until Wednesday 13th May for a much needed break!
FLAVOUR OF THE MONTH

~ Chocolate Sundae Cupcake ~
$35 a dozen

 
A chocolate cupcake baked in an icecream cone, topped with vanilla buttercream, sprinkles, crushed nuts, chocolate sauce and a cherry on top!

CAKE OF THE MONTH

This months shout out goes to young Peter who turned 2!  I don't get to make many number shaped cakes so this was so fun to make :) 
EASTER ORDERS

This year we are offering a new Easter Cupcake Collection to all our customers.

Head over to the website for more info!
MONTHLY SPECIAL

~ Formula 1 Red Velvet ~
$40 a dozen


A red velvet cupcake topped with cream cheese icing and chequered racing flag toppers.


ORDER HERE

The latest news on Instagram...

  • Experimenting with new flavours.
  • Feeling the love with my two Valentines.
  • Vintage wooden fondant moulds.
  • Hubby goes down a new career path and im his first guinnea pig!
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