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October Newsletter
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Hello all...

First of all, sorry there was no September newsletter...  We have had a tough few months personally, in particular losing one of my close friends Dean to cancer - he was 33.  This hit me particularly hard as I have never lost someone that's so young close to me before...  I just needed some time out.

But now, I'm back!  And ready to kill it :)

The last few months have been quiet on the cake front which was expected, but it gave me plenty of time to work on our first ever Halloween and new Christmas Collection for 2015.  This newsletter will be jam packed full of Halloween goodies so make sure you place your orders nice and early to avoid disappointment!

Our flavour of the month for October is a Pumpkin Spice Cupcake which is topped with a maple infused buttercream and a fondant blossom.

We will be running another competition soon, so make sure you stay tuned...

Peace and Love,
Sue-Ellen xoxo
FLAVOUR OF THE MONTH

~ Pumpkin Spice Cupcake ~
~ $35 a dozen ~

 
A pumpkin and spice cupcake topped with maple infused buttercream and a fondant blossom.
 
CAKE OF THE MONTH
I made this simple but gorgeous Baby Shower cake for an old friend...  She had a rustic theme and wanted a low key cake.  This month, they welcomed their new baby boy London!  Congrats TJ xo
On the blog - Magnolia Bakery's Peanut Butter Cookie recipe Read about it here.
HALLOWEEN COLLECTION 2015
  • Halloween Ghost - Chocolate cupcake topped with fudge buttercream and a fondant ghost.
  • Halloween Bat - Vanilla cupcake topped with orange tinted buttercream and a fondant bat.
  • Chocolate Spider - Chocolate cupcake topped with purple tinted buttercream and a fondant spider.
  • Vanilla Spider - Vanilla cupcake topped with orange tinted buttercream and a fondant spider.
The latest news on Instagram...
  • Honouring my close friend Dean who passed away in August
  • Experimenting with royal icing.
  • Lavender for days in our garden!
  • Getting into Spring with these flower cookies :)
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