We're talking all things bread and heart health on the blog this week. If you're a bread/toast lover, you won't want to miss this one.
Click here for all the bread product examples and FAQs I could manage.
In our kitchen this week
We've been loving this Morning Glory Baked Oatmeal recipe that Karen shared in our free Facebook group. Such a nice treat to start the day!
I add a few frozen berries and a splash of milk when warming it, and enjoy with yogurt to round out breakfast.
(I also cut back the sugar by reducing the maple syrup to 1/4 cup and the raisins to 1/3 cup. That works out to about 2 teaspoons of added sugar per serving, and it's still lovely. I bet you could even go with less.)
Thank you for reading, and have a great week!