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- March 2021
All of Agriview is now available

Click HERE or on the image above to read the full digital edition of Agriview,
including the following articles and resources:

  • New 10-Year Strategic Plan to Strengthen Vermont's Farm and Food Sector Released
  • The View from 116 State Street 
  • Recipe of the Month
  • Vermont Recognizes National Weights and Measures Week
  • $150K in Multi-Business Dairy Agritourism Grants Available
  • Produce Safety Bite: Buildings, Tools, & Equipment
  • Certified Custom Applicator Operating Fees die March 15
  • #Farm24VT Announces Two Free Social Media Trainings for Farmers and Agribusiness
  • Breakfast on the Farm Going Virtual for Second Year
  • Farm to School Vision Grant
  • What is a Specialty Crop?
  • Joe's Brook Farm 
  • Dry Brook Farm
  • Best Management Practices Program Applications Due April 1
  • Vegetable and Berry News
  • Classified ads
  • Vermont Farm Utilizes Latest Technology To Identify Livestock
  • Last Call for Vermont's Economic Stimulus Equity Program
  • Pruning and Other March Gardening Tips
  • Register Your Beehives
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The Ag Newsletter is published by the Vermont Agency of Agriculture, Food & Markets 

Copyright © 2015 Vermont Agency of Agriculture, Food & Markets, All rights reserved.

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The Vermont Agency of Agriculture's mission is to facilitate, support and encourage the growth and viability of agriculture while protecting the working landscape, human health, animal health, plant health, consumers and the environment.

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Vermont Agency of Agriculture Food and Markets · 116 State Street · Montpelier, VT 05060 · USA