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January at Root Down: Raw and an Exclusive Wine Dinner.
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“Yin and Yang” 

Hot & Sour Soup / Dried Apricot, Black Sesame, Chili Oil & Scallions


“Money Tree” 

Spring Rolls / Collard Wraps, Kelp Noodles, Pickled Asian Pear
& Almond Butter Hoisin

 


“Longevi-tea” 

Shiitake Lo Mein / Long Life Noodles, Black Tea Soy Lacquer,
Raw Jungle Peanuts, Blood Orange Ginger Sauce & Lotus Crisps

 

“Money Tree” 

Superfood Flan / Mangosteen Custard, Goji Berry-Pepita Crumble
& Coconut Tuile

 
 

seating is limitied, call for reservations. *MENU SUBJECT TO CHANGE 





303.993.4200 | www.rootdowndenver.com

Copyright © 2015 Root Down, All rights reserved.


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