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Thursday 27 September 2017
 
 
 

Spirit of Thanksgiving: “Dear Friends, The Schoolhouse founders are American citizens who have lived in China for more than 30 years. Our business is based on generous hospitality to all comers regardless of the many qualities that both divide and enrich us as human beings. We celebrate diversity and tolerance. We are all blessed with stewarding our bounteous planet. We are grateful to our guests, our business partners, our team members, our village neighbors, and all the people who have helped make this venture prosper. Thank you and wishing you all a peaceful and happy Thanksgiving with your families and friends. Jim Spear & Liang Tang”

 
 
 
 
 
Love Roast Turkey?
 
We still have space for more guests on this Thursday for Thanksgiving (book here for dinner as well as transfer from/to town if you need). But our Thanksgiving Reprise on Saturday is SOLD OUT unless you are able to find a hotel room available for the night of 25 November through a cancellation on our online booking site.





 
 
 
 
Holiday Partner’s Table
 
We’ll have a fireside dinner hosted by our partner Liang Tang on Saturday 9 December. The menu will be a festive surprise created by executive chef Randhir Singh. The last special dinner on 4 November featured Chinese seasonal fresh crab prepared three ways: hot bisque, warm cakes, and cold salad. There is just one table with 12 places so please book early to get your space by calling 6162-6506 during business hours or emailing info@brickyardatmutianyu.com.

 
 
 
 
Team Spotlight: Song Cuihong
 
Song Cuihong started at The Schoolhouse in May 2008 as a dishwasher and is today a senior sous chef managing the back of the house at the Brickyard. She says, “With no previous professional western kitchen training I started working in the cold kitchen, learning homemade pasta, and then three years learning in hot kitchen, salad-making, and desserts. I am from this village of Beigou and I am very proud of my work, which has not only changed my life but also my values.”

 
 
 
 
 
Heads Up: Gregory Burns Act II
 
We’re delighted to announce that Gregory Burns will reprise his residency with us next Spring. Gregory will be painting at the Brickyard and we will offer special lodging package that includes classes with him. Have a look here Aside from his art, Gregory is also a well-known inspirational speaker sharing his personal experience as a gold medalist Paralympian swimmer. He will be available for speaking and leading workshops for groups during his residency . Please contact our sales team on info@theschoolhouseatmutianyu.com.
 
 
 
 
Killing the Goose That Lays Golden Eggs?
 
Our partners Liang & Jim were featured speakers yesterday at the 3rd China National Congress on Old Villages & Towns. Their topic was, “Countryside Tourism Context & Design Concepts: An Operator & A Designer Share Their Experience.”







 
 
 
In the News
 
You never know who you might run into when you stay with us at Mutianyu Great Wall. Our guest relations staff Rajender Sandri is pictured here with Steffi Graf when she checked out early on a crisp fallmorning recently for her trek on the Wall.








 
 
 
 
 
 

Year End Holiday Season Coming Up: Looking for a great Western or Chinese style holiday party for your business or your family? We have special all-inclusive and very affordable packages for 12 to 120 people. Please contact us on info@theschoolhouseatmutianyu.com with your requirements and our sales team will follow up with complete information and work with you to create a special experience.

 
 
 
 
 
Mystery House
 
The winner last time was Chilean Andrea Mella for being first to identify Big Rock House. Andrea tells us she has been in Beijing for eight years and is now working for the Cervantes Institute. Our readers fluent in Spanish might enjoy her popular blog. And now for this contest: an Rmb 888 credit for a stay in any Brickyard Home for the first reader who identifies the home pictured above.


 
 
 
 
Cooking with Randhir
 
In late Autumn out here in the mountains north of Beijing the last leaves fall and golden persimmon globes sparkle against bare branches and deep blue sky. How to use this last bounty of the year? Our old friend Walter Stryker gave us a traditional American recipe for persimmon pudding and we’ve been making it since our first Thanksgiving season in 2006. Try it at home if you can find this fruit in a store or a fruit vendor’s stall.
 
 
 
 
Sustainability in Action
 
The cabbage came in and now we have finished the growing season in our Brickyard kitchen garden. The next “crop” will be 188,000 firecrackers strung in the garden to set off at midnight on Chinese New Year’s, coming up in mid-February. Join us for Chinese New Year’s Eve?




 
 
info@theschoolhouseatmutianyu.com
+86 10 6162-6506

 






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The Schoolhouse at Mutianyu Great Wall · 12 Mutianyu Village, · Huairou District · Beijing, NY 101405 · China