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Nature's Classroom Institute, the nation's premier environmental education program, creates customized and individual experiences for every teacher and student. 

October 2014

October is National Farm to School Month!


Increasingly our nation's children are more aware of where their food comes from, as well as being exposed to lessons on healthy eating. During National Farm to School Month we acknowledge and celebrate farm to school programs' contributions in supporting a healthier next generation.

Learn more about School Gardening in your locale.

Want Farm to School Fact Sheets?

Tick Tock Potato Clock


Subjects: Chemistry, Taxonomy

Students can use the chemical properties of certain acidic fruits and vegetables (like potatoes) to generate electricity. The energy that will power their potato clocks comes from the electrochemical properties of two different metals (the electrodes). The potato acts as an electrolyte, or a kind of bridge.
 

Cooking With Kids


Cooking with Kids motivates and empowers elementary school students to make healthy food choices. Through hands-on nutrition education activities, kindergarten through 6th grade students explore, prepare, and enjoy fresh, affordable foods from around the world.

Explore more Cooking with Kids
We are city slickers and learning botany and zoology out of the textbook or internet. At Nature’s Classroom Institute, they are IN it, living it, and taking the students out of their comfort zone. The students were walking in a dry river bed that was once a river and looking for fossils and creatures.

There is peer-to-peer learning. The students develop listening skills and the willingness to give into your own ideas with the understanding that someone else may have a better idea. The school teachers get to watch the student's metamorphosis from a nervous, unsure student to a confident, courageous person.

As an educator, now we will start the learning in nature and then reinforce it in the classroom. Nature’s Classroom Institute’s challenges were not about winning, it’s about process of learning.

Helene Lubel, MS Principal, Beren Academy

Healthy Habits Take Root


Farm to school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools.

Watch Impacts of Farm to School
 

 

 
Join leaders from around the world to hear what others are doing to create nature-rich communities that are so critical to the health and wellbeing of children and families.

Learn about the latest research and policies, hear from leading health and urban planning experts, and discover innovations in technology that bring new audiences to nature.

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Nature’s Classroom Institute        888.469.4190        learn@discoverNCI.org       www.DiscoverNCI.org
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