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Haut Bergey 2002 (750ml)

Robert Parker

A lightweight example of Haut-Bergey, the smoky, earthy, tobacco, spicy oak, black cherry, and currant-scented 2002 should be consumed over the next 5-7 years. Apr 2005, www.robertparker.com

作為 Haut-Bergey 的一個輕量級例子,煙熏、泥土、煙草、辛辣橡木、黑櫻桃和醋栗香味的 2002 年應該在未來 5-7 年內飲用。


Tom Cannavan

Very little on the nose: plum and damson and hedgerow. The palate is again rather tough, leathery and charmless with relatively lower tannins. A bit average.

香味不明顯:李子和丹姆森和樹籬。口感再次相當堅韌、堅韌、無魅力,單寧相對較低。有點平均。










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Order 12 bottles OWC  for free delivery
Limited stock while last
Please call us at 8106 1666 or email sales@y18.hk to place order.

訂購
12支原箱享免費送貨服務
數量有限,售完即止
請致電8106 1666  WhatsApp 65138288 或電郵sales@y18.hk下訂單。







歐蓓姬佩莊園(Chateau Haut-Bergey)是法國波爾多夫格拉薩克-雷奧良(Pessac-Lenan)產區的原產地,亦為波爾多特級莊園聯盟(Union Des Grands Crus De Bordeaux)一個人。

歐蓓姬莊園有圓錐形的石板屋頂的全景塔,很容易讓人聯想到“睡美人”的形象,而玫瑰色的酒窖有些浮聯翩翩。至15世紀。1991年,西爾維安•嘉辛•卡薩德(Sylviane Garcin Cathiard)收購了該莊園,並一直為能釀製出高品質的葡萄酒而努力誕生。

歐妃姬葡萄夫人的葡萄莊園為40%,紅葡萄珠包括60%的赤霞珠(Cabernet Sauvignon)和40%的梅洛(Merlot),白葡萄葡萄品種包括80%的長相思(Sauvignon Blanc)和20%的美蓉(賽美蓉)。酒莊還對所有地塊進行了土壤和底土的深度分析,實施了精密的葡萄種植。光學手工採摘了強化了葡萄串的選擇,因此葡萄賽的收穫工作十分順利。新西蘭。小不銹鋼瓶恰到好處地讓葡萄酒能熟練地釀製。會釀造好的紅葡萄酒50%15橡木桶中熟成18個月,白葡萄酒知識在30%新的木桶中熟成12一個月。

Chateau Haut-Bergey (Chateau Haut-Bergey) is the origin of the Pessac-Lenan (Pessac-Lenan) production area in Bordeaux, France. It is also a member of the Union Des Grands Crus De Bordeaux (Union Des Grands Crus De Bordeaux).

Obagi’s Manor has a panoramic tower with a conical slate roof, which is easily reminiscent of the image of "Sleeping Beauty", while the rose-colored wine cellar is somewhat floating. Until the 15th century. In 1991, Sylviane Garcin Cathiard (Sylviane Garcin Cathiard) acquired the estate, and has been working hard to produce high-quality wines.

The vineyards of the Lady of the Grapes are 40%, the red grapes include 60% Cabernet Sauvignon and 40% Merlot, and the white grape varieties include 80% Sauvignon Blanc. And 20% Melon (Semiron). The winery also conducted in-depth soil and subsoil analysis on all plots and implemented precise grape planting. Optical hand picking strengthened the selection of grape bunches, so the grape race harvesting work went smoothly. new Zealand. The small stainless steel bottle is just right to make the wine proficiently. The good red wine will be matured in 50% 15 oak barrels for 18 months, and the white wine will be matured in 30% new wooden barrels for 12 months.
                          
Payment can be settled by e-Cheque and bank transfer (HSBC).
Remarks
1. Stocks available subject to final confirmation. 
2. All above wine is 75cl except stated.
3. RP - Wine Advocate Robert Parker, JS - James Suckling, WS - Wine Spectator, WE - Wine Enthusiast, CT- Cellar Tracker
4. Photo for reference only
5. Y18 Elegant Spirits Limited reserves the right to change the above terms without prior notice.
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