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THIS WEEK’S

MUST-MAKE RECIPE

 

A TASTE OF ITALY

Crispy Vegan Herb-Roasted Maitake Crostini with Walnut Pesto Aioli
 

This January, we’re choosing healthier vegan snacks and hitting reset. Dust off the potato chip crumbs and make your own vegan crisps with your favorite root vegetables—pair with bright and bold beet hummus for the ultimate snack. Looking for movie night munchies? You won’t miss the tortilla chips in our cheesy cauliflower nachos topped high with hearty beans, fresh tomatoes, and jalapeños. Whether you’re looking to eat a little healthier, or need vegan snack inspo for Veganuary, VegNews is here to help.
 
GET THE RECIPE >>

MORE RECIPES WE’RE LOVING …

 

EAT THE RAINBOW

Make Your
Own Chips
from Root
Vegetables

 

GET THE RECIPE >>
 

YOU WON’T
MISS THE CHIPS

Loaded
Vegan Spicy
Cauliflower
Nachos

 

GET THE RECIPE >>
 

VEGAN
SCHOOL SNACKS

Healthy Vegan
Mango Fruit
Roll-Ups

 

GET THE RECIPE >>
 

MAGIC MUSHROOMS

Garlicky Vegan
Mushroom
Swirls

 

GET THE RECIPE >>
 

DIP & DUNK

Vegan
Pink Beet
Hummus

 

GET THE RECIPE >>
 

GOLDEN CLUSTERS

Nutty Vegan
Cinnamon
Walnut-Pecan
Granola

 

GET THE RECIPE >>
 

ON-THE-GO
VEGAN

Pecan,
Cinnamon,
and Banana
Oat Bars

 

GET THE RECIPE >>
 

FLAMIN’ CHICKPEAS >
FLAMIN’ CHEETOS

Vegan Crunchy
Flamin’
Chickpeas

 

GET THE RECIPE >>
 

VEGGIE LOADED

Vegan
Sweet Potato
Chili

 

GET THE RECIPE >>
 

FRESH & FLAVORFUL

Vegan
Kohlrabi
Salad

 

GET THE RECIPE >>
GET MORE VEGAN RECIPES HERE
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