Mushrooms are all the rage right now, and we have the recipes to prove it! Hit the ground running and start your day with a meaty mushroom hash perfect for scooping into tortillas for the ultimate breakfast tacos. Hosting brunch this weekend? Impress your guests with savory portobello Benedicts lathered in rich and creamy vegan hollandaise. Need a quick and easy weeknight dinner? We’ve got a bowl of hearty mushroom bolognese that’s calling your name. And, if you still can’t get enough of the almighty mushroom, check out the Wellness Issue of VegNews Magazine for a full-blown menu of meaty mushroom recipes.
If you want to choose which communications you receive from VegNews, you may update your preferences. If you no longer wish to receive any of our newsletters or communications, you may unsubscribe all together.