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THIS WEEK’S

MUST-MAKE RECIPE

 

SWEET & SPICY

Oil-Free Vegan Sweet Chili Tofu-Broccoli-Mushroom Stir-Fry
 

Mushrooms are all the rage right now, and we have the recipes to prove it! Hit the ground running and start your day with a meaty mushroom hash perfect for scooping into tortillas for the ultimate breakfast tacos. Hosting brunch this weekend? Impress your guests with savory portobello Benedicts lathered in rich and creamy vegan hollandaise. Need a quick and easy weeknight dinner? We’ve got a bowl of hearty mushroom bolognese that’s calling your name. And, if you still can’t get enough of the almighty mushroom, check out the Wellness Issue of VegNews Magazine for a full-blown menu of meaty mushroom recipes.
 
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MORE RECIPES WE’RE LOVING …

 

BRUNCH > EVERYTHING ELSE

Easy,
4-Step
Vegan
Portabello
Benedict

 

GET THE RECIPE >>
 

BOWL OF COZY

Vegan Miso
Mushroom &
Barley Stew

 

GET THE RECIPE >>
 

PASTA NIGHT PERFECTED

Hearty Vegan
Mushroom
Bolognese
With Fettuccine

 

GET THE RECIPE >>
 

CRUNCHY MUNCHIES

Crispy Herb-
Roasted Maitake
Vegan Crostini
With Walnut
Pesto Aioli

 

GET THE RECIPE >>
 

BETTER BREAKFAST

Vegan
Mushroom-
Sausage
Breakfast
Hash Tacos

 

GET THE RECIPE >>
 

MAGIC MUSHROOMS

Vegan Korean
Bulgogi
Mushrooms

 

GET THE RECIPE >>
 

FILIPINX CLASSIC

Vegan Filipinx
Palabok
(Rice Noodles
with Gravy)

 

GET THE RECIPE >>
 

SOUP FOR THE SOUL

Vegan Instant
Pot Red
Pozole With
Mushrooms
and Hominyi

 

GET THE RECIPE >>
GET MORE VEGAN RECIPES HERE
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