If you’re anything like us, you have a major sweet tooth. And when the inevitable midday sugar craving hits, we’re reaching for these fluffy, cream-filled banana cream cupcakes in honor of National Banana Cream Pie Day (yes, it’s a thing and we’re all in!). Sink your teeth into these light-as-air, perfectly moist cupcakes topped high with luscious buttercream frosting and savor every second. Pro tip: if you have leftover bananas after making this tasty treat, we have even more banana-based favorites for you to try. Dessert, here we come!
If you want to choose which communications you receive from VegNews, you may update your preferences. If you no longer wish to receive any of our newsletters or communications, you may unsubscribe all together.
