Copy
View this email in your browser
Facebook
Instagram
Twitter
Pinterest

THIS WEEK’S

MUST-MAKE RECIPE

 

SWEET TOOTH SATISFACTION

Vegan and Gluten-Free Banana Cream Cupcakes
 

If you’re anything like us, you have a major sweet tooth. And when the inevitable midday sugar craving hits, we’re reaching for these fluffy, cream-filled banana cream cupcakes in honor of National Banana Cream Pie Day (yes, it’s a thing and we’re all in!). Sink your teeth into these light-as-air, perfectly moist cupcakes topped high with luscious buttercream frosting and savor every second. Pro tip: if you have leftover bananas after making this tasty treat, we have even more banana-based favorites for you to try. Dessert, here we come!
 
GET THE RECIPE >>

MORE RECIPES WE’RE LOVING …

 

BANANA BREAD 2.0

Vegan
Chickpea
Banana Bread
With Pecans and
Chocolate Chips

 

GET THE RECIPE >>
 

ALL THE MIX-INS

Vegan
Banana Bread
Blondies

 

GET THE RECIPE >>
 

SLICE OF HEAVEN

Vegan
Miso-Caramel
Upside Down
Banana Cake

 

GET THE RECIPE >>
 

A TASTE OF THE TROPICS

Jamaican-
Inspired Vegan
Banana Oatmeal
Porridge

 

GET THE RECIPE >>
 

DESSERT FOR BREAKFAST

Vegan Buttery
Blueberry-
Banana and
Praline French
Toast Casserole

 

GET THE RECIPE >>
 

QUICK & EASY

Easy Vegan
Banana
Flapjack Bars

 

GET THE RECIPE >>
 

MORNING MUFFINS

Vegan Banana
Blueberry
Pecan Crumble
Muffins

 

GET THE RECIPE >>
 

BUZZY BLEND

Vegan Banana,
Almond Butter,
and Cold Brew
Smoothies

 

GET THE RECIPE >>
GET MORE VEGAN RECIPES HERE
Facebook
Instagram
Twitter
Pinterest



Copyright © 2022 VegNews, All rights reserved.


If you want to choose which communications you receive from VegNews, you may update your preferences. If you no longer wish to receive any of our newsletters or communications, you may unsubscribe all together.