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THIS WEEK’S

MUST-MAKE RECIPE

 

CRISPY & CRUNCHY

Seared Sweet Potato Flautas With Avocado Salsa Verde
 

Add a touch of vegan flair to your Cinco De Mayo festivities with plant-based recipes guaranteed to keep the celebration going. Enjoy crispy, sweet potato-stuffed flautas drizzled with creamy avo salsa, sip on boozy orange agave margaritas, and dunk your tortilla chips into leveled-up guacamole or cheesy, veggie-loaded queso. It’s time to eat!
 
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MORE RECIPES WE’RE LOVING …

 

BUEN PROVECHO

Vegan Blue
Masa Gorditas
With Homemade
Refried
Pinto Beans

 

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GUAC, BUT MAKE IT EXTRA

Leveled-Up
Guacamole With
Pomegranate
& Cacao

 

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MADE FOR DIPPING

Easy Vegan
Veggie Fakeout
Queso

 

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COMFORT CLASSIC

Easy Vegan Skillet Chickpea Chilaquiles
 

GET THE RECIPE >>
 

MORE MOCKTAILS, PLEASE!

Vegan Herbed
Strawberry-
Pineapple
Ginger Beer
Mocktail

 

GET THE RECIPE >>
 

SWEET TOOTH? START HERE

Vegan Cinnamon
Sugar Churros
With Dark
Chocolate Sauce

 

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NOT JUST FOR TUESDAYS

Vegan Fried
Avocado
Wedge Tacos

 

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SWEET SIPS

Vegan Sweet Orange Agave Margarita
 

GET THE RECIPE >>
GET MORE VEGAN RECIPES HERE
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