Add a touch of vegan flair to your Cinco De Mayo festivities with plant-based recipes guaranteed to keep the celebration going. Enjoy crispy, sweet potato-stuffed flautas drizzled with creamy avo salsa, sip on boozy orange agave margaritas, and dunk your tortilla chips into leveled-up guacamole or cheesy, veggie-loaded queso. It’s time to eat!
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