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THIS WEEK’S

MUST-MAKE RECIPE

 

GOURMET GRUB

Vegan Baked White Mac and Cheese
 

From the caffeine-infused breakfast bowls to saucy, melt-in-your-mouth hoagies to macaroni and cheese like you’ve never seen it before, women chefs and recipe developers are cooking up a storm and keeping our bellies full and our minds inspired. Dive into these editor-approved recipes by the women who show us again and again that veganism truly is fabulously delicious.
 
GET THE RECIPE >>

MORE RECIPES WE’RE LOVING …

 

BUZZY BREAKFAST

Vegan Smoothie
Bowl With
Tahini, Coffee,
Buckwheat,
and Coconut

 

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SUNSET SIPS

Vegan Herbed
Strawberry-
Pineapple Ginger
Beer Mocktail

 

GET THE RECIPE >>
 

WINE & DINE

Vegan Boeuf
Bourguignon
in Red Wine
Sauce

 

GET THE RECIPE >>
 

EARLY TASTE OF SUMMER

Vegan
Key Lime
Pie Bars

 

GET THE RECIPE >>
 

FUDGE, THAT’S GOOD

Vegan Kaju
Katli Kulfi
(Indian Cashew
Fudge) Ice
Cream Bars

 

GET THE RECIPE >>
 

JUST LIKE NONNA’S

Vegan Italian
Soft Polenta
With Tomato
Sauce

 

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A KICK OF HEAT

Filipinx-
Inspired Spicy
Vegan Chicken
Adobo

 

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A NEW WAY TO SUB

Vegan Crispy
Tofu Parm
Melt Hoagies

 

GET THE RECIPE >>
GET MORE VEGAN RECIPES HERE
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