Gooey mac and cheese topped with crispy breadcrumbs and toasty pecans, fluffy banana cream cupcakes with buttery frosting, and umami-rich vegan eggs benedict complete with creamy hollandaise—these are just a few of the plant-based recipes VegNews readers couldn’t get enough of all March long. Savor our top recipes of the month before we get into the swing of April, and you could just find your next go-to weeknight meal or that indulgent, late night dessert that hits the spot.
If you want to choose which communications you receive from VegNews, you may update your preferences. If you no longer wish to receive any of our newsletters or communications, you may unsubscribe all together.
