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THIS WEEK’S

MUST-MAKE RECIPE

 

ELEVATE YOUR MAC

Vegan Baked White Mac and Cheese
 

Gooey mac and cheese topped with crispy breadcrumbs and toasty pecans, fluffy banana cream cupcakes with buttery frosting, and umami-rich vegan eggs benedict complete with creamy hollandaise—these are just a few of the plant-based recipes VegNews readers couldn’t get enough of all March long. Savor our top recipes of the month before we get into the swing of April, and you could just find your next go-to weeknight meal or that indulgent, late night dessert that hits the spot.
 
GET THE RECIPE >>

MORE RECIPES WE’RE LOVING …

 

HEALTHY SWEETS

Vegan Banana
Tahini Chia
Pudding With
Peanut Butter
Chocolate
Sauce

 

GET THE RECIPE >>
 

THE IT VEGGIE

Spiced
Cauliflower
With Beans,
Slaw, and
Vegan Ranch

 

GET THE RECIPE >>
 

*MIC DROP*

The Best Vegan Macaroni & Cheese You’ll Ever Make
 

GET THE RECIPE >>
 

QUICK & EASY

2-Step Vegan
Chickpea
Tuna Salad
Sandwiches

 

GET THE RECIPE >>
 

GET STUFFED

Vegan Black
Bean-Stuffed
Sweet Potatoes
With Coconut
Sour Cream
and Guacamole

 

GET THE RECIPE >>
 

SWEET & SPICY

Root
Vegetable
Vegan Bowls
With Creamy
Peanut Sauce

 

GET THE RECIPE >>
 

GO BANANAS

Vegan and Gluten-Free Banana Cream Cupcakes
 

GET THE RECIPE >>
 

SUNDAY BRUNCH

Easy,
4-Step Vegan
Portabello
Benedict

 

GET THE RECIPE >>
GET MORE VEGAN RECIPES HERE
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