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THIS WEEK’S

MUST-MAKE RECIPE

 

MEAL PREP 101

Vegan Freezer-Friendly Black Bean Breakfast Burritos
 

With school back in full swing, endless errands, and meeting-packed days, it’s hard to find time for the basics—save time, eliminate the guesswork, and try your hand at these time-saving, editor-approved recipes! Plan ahead and prep freezer-friendly breakfast burritos or creamy overnight muesli. Thirty-minute lunch? Whip up crunchy vegan Thai wraps or tofu egg salad. Breakfast, lunch, and dinner have never been this quick and easy.
 
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MORE RECIPES WE’RE LOVING …

 

MAKE-AHEAD
MUESLI

Creamy Vegan
Overnight
Apple-Ginger
Muesli

 

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DELI CLASSIC

The Easiest
Tofu Egg
Salad

 

GET THE RECIPE >>
 

ENERGIZING EATS

Two-Step
Snickerdoodle
Energy Bites

 

GET THE RECIPE >>
 

SLURP IT REAL GOOD

Velvety Pumpkin White Bean Soup with Ginger & Thyme
 

GET THE RECIPE >>
 

NOT-YOUR-AVERAGE
GREEN SMOOTHIE

Matcha
Mint Chip
Smoothie with Hidden Greens

 

GET THE RECIPE >>
 

DIP & DUNK

Crispy, Lacy Carrot & Onion
Bhajis

 

GET THE RECIPE >>
 

PIZZA, MONSIEUR?

Cheesy Vegan
French Bread
Pizza

 

GET THE RECIPE >>
 

IT’S CRUNCH TIME

Crunchy Vegan Thai Wraps with Simple Peanut Sauce
 

GET THE RECIPE >>
GET MORE VEGAN RECIPES HERE
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